I refuse to let go of summer completely, just yet. I just love the freshness of all the summer fruits and vegetables we have access to during this time of year. I am thankful for the abundance of it all.
I attended a Pampered Chef party the other evening and the sales rep put together the simplest, most refreshing mango salsa I've ever shoveled into my mouth. I could have eaten the entire bowl. My friend, Cindy, the hostess, noticed how much I loved it because she sent me home with the remainder of it after the party.
The leftovers didn't last long in my house, because between me and my little farmboy, it was gone by noon the very next day.
Which only means one thing.
Time to make my own.
Here's what you need........
