I recently reviewed the cookbook, Jeni's Splendid Ice Creams At Home by Jeni Britton Bauer for my local newspaper and in doing so, I picked three fall inspired recipes for ice cream.
My first and favorite is the Kona Stout Ice Cream. The recipe calls for using any dark beer and stout adds a lot of flavor without adding very much water to the ice cream. So why not use a chocolate stout?! I did, in hopes the flavor would taste similar to a mocha. I wasn't disappointed. My stout of choice these days is this Bison Chocolate Stout.....in OR out of ice cream.
