Mac and Cheese is always good, but it's even better when it's for a good cause. I wanted to share some information about Emmi Roth USA's participation in Taste of the Nation events, where one of their chefs, Evan Topel is sharing recipes and cooking tips for specialty cheeses with attendees, all to help raise funds for Share Our Strength, as part of the company's mission to end hunger in America.
I haven't made the Mac and Cheese myself, yet...but after ripping the packaging open and nibbling on some cheese, I think I'll just keep the entire block for myself! Wow, I love hard cheeses with a nutty flavor and this Le Gruyere from Switzerland is awesome!
