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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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Showing posts with label ffa. Show all posts
Showing posts with label ffa. Show all posts

February 13, 2011

Partying for FFA

It's been a whole year since I've blogged about attending the FFA Dinner/Dance Fundraiser.  Well, last night we attended the event again to show our support for Petaluma FFA.

It's a really fun event held at the Elk's Lodge and entertaining a sold out crowd.  A silent auction, live auction and a raffle help to raise funds for Petaluma FFA - Future Farmers of America.  The Petaluma and surrounding areas really rally when it comes to showing support for our future farmers.

Check out some of who was in attendance: Doug Buttke; Dairyman, Mike Morretti; Dairyman, Renee Renati; another wife of a Dairyman, Mark Pomi; rancher & Firefighter and Don Silacci; retired Dairyman{but has another career now}.














One thing about attending a party at an Elk's Lodge, they have a great selection of cocktails to choose from {for a very inexpensive cost}.  My cocktail for the evening was a Myers Rum and diet Coke.












Cocktail hour before dinner - Dominic, Louie Ghirardeli, Darrin DeCarli and Mark Pomi



Getting ready to eat.  Can you believe I forgot to take any photos of the food!  It was good.  We had tri-tip roast, turkey, pasta, green salad, sauted mushrooms and veggies with some creamy cheesecake for dessert.














Another way the Petaluma FFA makes some money is the welding students make the table displays and various decorations and at the end of the night you can purchase them.













Some of the girls..........











Our table -  Darrin & Trisha DeCarli, Cindy & Mark Pomi - thanks Cindy for being our designated driver for the evening!













Related posts:
Scotland or Bust FFA Fundraiser
The Scotland Adventure



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December 15, 2010

What Happens When You Turn a Six Year Old Loose at a FFA Cake Auction?

The temptation was too much for our six year old, Bryce.  He saw all these sugar coated treats and couldn't help himself with his bidding.  Paige and I stayed at home, we had a "cranky" day yesterday and she needed to go to sleep at an earlier time so we missed all the fun. 

The Petaluma FFA Cake Auction is a fundraiser for Petaluma FFA.  It happens once a year and is always something to look forward to.  Before Dominic and Bryce headed over to the event, I gave Bryce my point and shoot camera with instructions to take some photos of the event.  He loves a job, especially when it involves my camera.

Bryce surveyed the goods.
















Picked out his choices to bid on.






Before the auction, a potluck dinner is eaten by the guests.  A huge array of food to choose from.





















Okay, back to the cakes.  This next cake up for bid was Bryce's front runner.  He REALLY wanted it.

The bidding is up to $55, the auctioneer looks at Bryce and asks, "Will you go $60?"

Bryce yells, "I'll go $100!!" 

Going once, going twice........SOLD for $60 to the 6 year old with Daddy's check book!














Sold again to the 6 year old!













And one last time, SOLD for $90 to the 6 year old! {this homemade toffee is to DIE for! Worth every dollar!}













It's a good thing we have our annual Marin County Farm Bureau holiday dinner planned for tonight, because the 20 pound cake is going to the restaurant with us.

Other related posts you may enjoy:
The Dairy Judging Team
A Saturday Night Out - FFA Fundraiser
Scotland or Bust - FFA Fundraiser
Scotland Adventure - Go Team!
Ag in the New Classroom


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August 23, 2010

Ag in the {new} Classroom

Yesterday we attended the Petaluma High School Agriculture Department Open House to celebrate the opening of the newly renovated and upgraded Agriscience classroom.

Petaluma Mayor, Pamela Torliatt along with Petaluma's Ag Advisor, Kim Arntz and newly hired Ag teacher, Mike Touchstone begin the ribbon cutting ceremony just outside the renovated classroom.


Snip.



At one time, this classroom was the boy's gym locker room.





My assistant, Bryce, helping me by taking additional photos.

Mayor Torliatt also presented Petaluma FFA's International Champion Dairy Judging Team with a certificate from Senator Mark Leno commending them on their accomplishment.

You can read all about their journey in one of my previous posts titled, "The Scotland Adventure".

Sam Cheda, Rocco Cunningham, Mandy Brazil, Kelli Carstensen & Mayor Torliatt


You can't have an Ag open house {or any open house} without food and there was plenty of that!


Delicious sausage.

A platter of local cheeses from the Petaluma Creamery.



For some reason I ended up with about 100 photos of brownies.

Also in attendance was David Rabbitt, who is currently running for Sonoma County Supervisor.

This is the high school that both Dominic and I attended and it's always fun to go back for a visit to see what changes have taken place.

These are the type of the things students can learn to build in an Ag class and oh, how I would like to have this BBQ!  Maybe Bryce will build one for me in 10 years when he's in high school.....let's hope he'll have the opportunity if he so desires and these Ag classes will still be around at that time. 
Happy Monday!
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June 28, 2010

The Scotland Adventure ~ Go Team!

Dominic just returned from a quick 5 day trip to Scotland late last night, where the Petaluma FFA Dairy Judging Team he coaches just finished competing in the Dairy Evaluation Competition at the Royal Highland Show.

The team of four consists of, Sam Cheda, Rocco Cunningham, Mandy Brazil and Kelli Carstensen.  Dominic has coached this team all throughout their high school careers.  Last year the team won the California State FFA Championship for Dairy Evaluation at Cal Poly and then moved on to compete nationally in Indianapolis where they came in second.  As a result of their national results, they were invited to compete at the Royal Highland Show in Scotland.

This is a HUGE accomplishment!  No other Petaluma FFA team has ever made it this far in competition.   The entire community is extremely proud of them.  And I'm very proud of Dominic for volunteering his time to coach these kids. 

Here they are in front of the Palace of Holyroodhouse in Edinburgh.


They were able to take in some sites before the competition. 
The Caledonian, a famous hotel in Edinburgh.  Such beautiful architecture.


When they arrived in Scotland, since it was 8 a.m., they dove right in to touring and their first tour stop was the National Museum of Rural Life located just outside of Glasgow.


The museum displays exhibits which gives one an idea of how farming has developed over the years in Scotland.

A short visit was made to the Scottish Agriculture College, Ayr Campus where they were shown the dairy facilities.  The grass is so green most of the year, the dairy cattle are able to graze on pasture well into September.  The winter is very wet and the cows are kept in free stall barns, just as they are here at home.


The cows are fed beet pulp, distillers dried grains and cereal grains (such as wheat), along with silage.


More sites to see.
Scott Monument.


Edinburgh Castle.

The Palace of Holyroodhouse is the official residence of Her Majesty the Queen in Scotland.

The next few photos are random landscape shots taken while touring. 

Just Beautiful!




Stopping for dinner at a quaint little outdoor cafe.  Dominic ordered lasagna.
Pictured from left: Jody (Mandy's Mom), Kelli, Kim Arntz (Petaluma High School Ag Advisor), Dominic, Mandy, Sam & Rocco. Thanks Lynn (Rocco's Mom) for snapping the photo!


The next day, Dominic and the Team toured the Royal Highland fairgrounds.


This breed of cow (bull in this case) is called the Highland Cow.

Umm...the Scottish know how to pack a show box.....(the drinking age is 18)

In the afternoons at the fairgrounds they have what is called "The Parade of Champions." 
Here the champion horses and ponies are paraded beginning with the Draft horses and finishing with the little Shetlands.  How cute are they?!

One of the champion bulls.

A Highland Cow.

The parade of Champion Cows.



Competition Day arrives.  Sam, Mandy, Kelli and Rocco are ready to begin. Dressed in their official dress, a white lab coat (this is the way of the Scottish).

Competition begins.  Sam taking his notes.

Total concentration from Rocco.

Mandy taking her notes.

Kellie, sizing everything up.

The team of four was broken down to two teams of two.  They judged against the other two top U.S. FFA teams, the top U.S. 4-H teams from the national show in Madison, Wisconsin and the top three U.S. Jr. College teams as well. 

The U.S. teams do not compete against the Scottish teams for the fact that the Scottish teams also test on sheep, beef and take a written test on Scotland agriculture laws. But word has it, comparing the Dairy Evaluation portion scores of the Scottish teams to our team, U.S. would retain the top scores.


The Results:

U.S. Petaluma Team #1 ~ Mandy & Kelli came in 1st Place!!!
U.S. Petaluma Team #2 ~ Rocco & Sam came in 2nd Place!!!

In addition, Rocco was the 1st Place High Individual overall!  Mandy was 2nd Place High Individual and Kelli was 3rd High Individual! 

Way To Go Team!!!  An experience they will remember for a lifetime!

Here they are receiving their awards.

Dominic was in Scotland for the competition portion only.  The rest of the team and their families will continue on, touring parts of Europe for the next week and a half. 

Happy Monday!
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