This past weekend for Easter I had it really easy......no cooking for me. All I needed to do was make a fresh green salad. Well, that didn't seem like enough to bring to my in-laws so I searched the pantry and came up with Sour Cream and Salsa Bean Dip.
So easy, and perfect for a last minute appetizer that both kids and adults will enjoy.
Sour Cream and Salsa Bean Dip
Ingredients:
12 oz can of refried beans
1/4 cup of your favorite salsa
2 tablespoons of sour cream
Cheddar cheese, grated
2 scallions, chopped
Directions:
Mix the beans, sour cream and salsa together in a bowl. Place in serving bowl. Sprinkle with grated cheese and top with chopped scallions.
Serve with corn chip dippers or tortilla chips.....I like the corn chips.
Easy recipes give you the opportunity to do more things such as this.......
and this.......
