We are down to a few roasts and a whole lotta ground beef in our freezer. Our current herd of Pasture Raised natural beef will not be ready for harvest until June so between now and then I need to get creative with what we have.
Honestly, this is probably the best meatloaf I have ever made/tasted. I love barbeque sauce so adding that to the mix was just awesome! Oh, plus covering it with bacon added to the flavor also.
