I can't stand wasting food so when I see any amount of bananas about to go bad on my kitchen counter.. it's time to get my muffin on. Kids love muffins and especially when there's a few chocolate chips involved. They'll eat copious amounts if I let them.
Today was the day. Four very ripe bananas. A new recipe I wanted to try. Banana Chai Chocolate Chip Muffins.
Here's what you need for success.....{full recipe below that you can print out}
Sift the flour, baking soda, brown and cinnamon together in a medium bowl and set aside.
Whisk the banana, oil, chai tea liquid, eggs, salt and vanilla in a bowl.
Mix the wet with the dry and add chocolate chips last.
Scoop in to muffin pan and bake. SO good! Not too sweet tasting, will go really well with a cup of java or tea..
Banana Chai Muffins
Ingredients:
2 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup dark brown sugar
1/4 tsp ground cinnamon
2 cups smashed bananas {I used 4}
1/2 cup canola oil
1/2 cup chai tea liquid
2 large eggs, room temp.
1/8 tsp fine salt
1/2 tsp vanilla extract
chocolate chips
Directions:
Preheat oven to 375 degrees. Line muffin pan with liners or use non-stick spray.
Whisk the flour, baking soda, brown sugar and cinnamon together in a bowl and set aside.
Whisk the banana, oil, chai tea, eggs, salt and vanilla in a bowl.
Make a small well in the flour mixture and pour the wet mixture in. Stir with a wooden spoon until moistened but still lumpy. If you over-mix, your muffs will come out dense. Gently stir in the chocolate chips.
Scoop batter in to muffin tin and bake at 375 for 20 minutes
.
Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.Today was the day. Four very ripe bananas. A new recipe I wanted to try. Banana Chai Chocolate Chip Muffins.
Here's what you need for success.....{full recipe below that you can print out}
Sift the flour, baking soda, brown and cinnamon together in a medium bowl and set aside.
Whisk the banana, oil, chai tea liquid, eggs, salt and vanilla in a bowl.
Mix the wet with the dry and add chocolate chips last.
Scoop in to muffin pan and bake. SO good! Not too sweet tasting, will go really well with a cup of java or tea..
Banana Chai Muffins
Ingredients:
2 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup dark brown sugar
1/4 tsp ground cinnamon
2 cups smashed bananas {I used 4}
1/2 cup canola oil
1/2 cup chai tea liquid
2 large eggs, room temp.
1/8 tsp fine salt
1/2 tsp vanilla extract
chocolate chips
Directions:
Preheat oven to 375 degrees. Line muffin pan with liners or use non-stick spray.
Whisk the flour, baking soda, brown sugar and cinnamon together in a bowl and set aside.
Whisk the banana, oil, chai tea, eggs, salt and vanilla in a bowl.
Make a small well in the flour mixture and pour the wet mixture in. Stir with a wooden spoon until moistened but still lumpy. If you over-mix, your muffs will come out dense. Gently stir in the chocolate chips.
Scoop batter in to muffin tin and bake at 375 for 20 minutes
.
