In this week's "Best of the Web" I am featuring this refreshing raspberry champagne cocktail from Williams Sonoma. Wouldn't this be perfect for a Sunday brunch or even a bridal shower?! This recipe looked so refreshing on their website, I just had to share:)
Fresh raspberries macerated in crème de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye-catching aperitif for a special meal.
Ingredients:
4 oz. fresh raspberries
3 Tbs. crème de cassis
1 bottle (750ml) dry Champagne, chilled
4 to 6 tsp. grenadine syrup (optional)
Directions:
Put the raspberries in a small bowl, add the crème de cassis and let 'blend' for at least 30 minutes.
Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
Cheers!
Thank you for taking time out of your busy day to leave a comment, I love to hear from you! Have a fantastic day!Fresh raspberries macerated in crème de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye-catching aperitif for a special meal.
Ingredients:
4 oz. fresh raspberries
3 Tbs. crème de cassis
1 bottle (750ml) dry Champagne, chilled
4 to 6 tsp. grenadine syrup (optional)
Directions:
Put the raspberries in a small bowl, add the crème de cassis and let 'blend' for at least 30 minutes.
Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
Cheers!
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yum !!!! and so beautiful....
ReplyDeletekary and teddy
xxx
Oh Wife you always make me so hungry. Beautiful and yummy. B
ReplyDeleteOh yes....this sounds wonderful! Beautiful to look at, too!
ReplyDeletewait...30 minutes? i'm hoping that's a typo, because i may have drank all the champagne by then. ;o)
ReplyDelete