Crock Pot Chicken Apple Curry

Wednesdays in our house are Crock Pot dinner nights.....with baseball practice at 5-7p.m., soccer practice from 6-7p.m., these kids are hungry by the time we get home at 7:15 and something needs to be ready to go by the time we get home.

I really enjoy the chicken Crock Pot meals, because they only take four hours to cook and if I'm out of an ingredient or two, I have time to run to the store in the a.m. without feeling rushed to get the meal in the Crock Pot right away.

This Crock Pot Apple Curry recipe was a hit the other night.  It was my first time making it and although I love the curry flavor, I was a little aprehensive making it for the family, but it was a HIT!

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PBR Rodeo Action

Paige is constantly asking if she can accompany me on the events and girl's nights that I attend and most of the time the answer is "no".  But when my friend, Mendy, asked if we wanted to go to the PBR {Professional Bull Riders} event at Oracle Arena last Friday night, I thought this would be a perfect opportunity to take Paige on a special night out.  So we cowgirled her up; boots, braids, button up blouse, blingy jeans and we were off to Oakland.

First thing's first....photo opp with Brazilian bull rider, Fabiano Vieira.

Had to do it......you know, for Paige of course.

Lights, camera, flames,

action.....all the ingredients needed for a fun and exciting night.

These young bull riders are such athletes.  I really don't know HOW they are able to stay on a 2,000 plus pound bucking bull for 8 seconds....

and escape from getting stomped on when they do come off.

After the first section of the event, guess who made it on the Jumbo Screen......Miss Paige managed to be chosen from out of the stands by Wrangler as the "Cutest Little Cowgirl".  Rodeo clown, Flint, came up to meet her and give her some goods; Wrangler travel bag, gift cards and a short interview.

 She was diggin' it....

Back to the action.  Thirty-five bull riders throughout the night.

Exciting action, all to great music blaring from the speakers that,

by the end of the night, had Paige dancing and flipping her hair in the aisle.  

Uh oh, she's hooked, I'm afraid.

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My New Best Friend....Krusteaz Molten Deep Dish Cookies & Giveaway

Krusteaz is something you will find in my pantry as a staple.  I use their pancake/waffle mix year round, I look forward to autumn when their seasonal spiced pumpkin bread/muffin mix, which I LOVE.  So when I was contacted by Krusteaz to inquire whether or not I wanted to try out their new line of Deep Dish Cookies, I of course, said yes.  I know many of you are in the same boat as I am; back to school, classroom parties and special treats needed for events and you may want to try something a little different from the usual cupcake or cookie recipe you bake.  

Krusteaz sent out three different varieties of their new Deep Dish Cookies:  Sugar Cookie with a chocolate center, Chocolate Cookie with a caramel center and the one I chose to bake first, Classic Cookie with a chocolate center.

All that's required to complete the recipe is one stick of butter and one egg.  Easy.  Another bonus.

Mix the box mix with the egg and melted butter to form the cookie dough batter.

Spoon a tablespoon of dough into a ball.

Flatten out into a non-stick sprayed muffin tin.

Snip the chocolate package that's contained in the box and squeeze out about a teaspoon on top of the dough.

Flatten out another tablespoon size dough ball and place on top of the chocolate and press gently to seal the edges.

Bake for 18-20 minutes.

Pop out of the tin.

And you will thoroughly enjoy these deep dish cookies.  Oh my.  The Classic totally tastes like a chocolate chip cookie.....I loved it with a tall glass of ice cold milk.

Krusteaz would love for one of you to WIN the trio yourself!!  All you need to do to enter is leave a comment in the comment section below and I'll pick a winner via Random.org next Friday!  Good Luck!!
{If receive my posts via email, you must comment on the actual site..... http://TheWifeOfADairyman.blogspot.com}


Disclaimer...Krusteaz Deep Dish cookie box mixes were given to me by Krusteaz but the opinion is all my own.

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Labor Day Wrap Up

There wasn't a whole lotta labor going on around here on Labor Day.  Instead, we headed over to our good friend's house for a festive and exciting pool party.  They broke out the home made Margarita Machine and everything!.....yes, it's powered by a lawn mower motor.....no messing around.

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What's YOUR Favorite Boot?? Justin Boots, perhaps?

A few months ago, we were sent a pair of Justin Original Workboots to try out and review.  I'm a huge Justin boot fan already.  The company has been around since 1879 and boots are made in the USA, always a plus in my book.  I have a few pairs of them myself,  for kicking around the ranch, so when I had the opportunity to grab a pair for Dominic to try out and review, I was on it.

Dominic chose Justin Lace-up Workboots.   He's been wearing them since June and feels they are heavy duty enough to withstand everyday wear and tear on the ranch and at deer camp on the weekends.  He feels the fit is comfortable enough for all day wear, they have excellent ankle support and was pleased with the look and durability of the boots. When you're on your feet all day long, a good pair of boots need to go a long way and this pair does.

So, if you're in search of some boots for your guy, or for yourself, check these out.....it's never too early to begin Christmas shopping!

Justin Original Workboots

Style #: 439

Boot Brand: Justin Original Workboots

Boot Collection: J-MAX

Description: 6 “ upper, J-Max® Double Comfort System with Justin Jel™ removable orthotic inserts, electrical hazard rated protection from open electrical currents, steel toe, Dri-Lex® cooling lining, Handcrafted in the USA

Disclaimer:
This pair of boots was given to me by Justin Original Workboots, but the opinion of them is all my {our} own.

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Plan Your Meals a Week Ahead

On a normal day, I am sent many, many email requests asking me to share with you all the latest and greatest {fill in the blank} .  Many I pass over, but when I do read something that's intriguing and I think might be helpful, not only in my life, but in yours as well, I like to share.

This morning I opened up an email from Cooking PlanIt, an app / website offering to help busy families with meal planning.  It's free, online.  It gives you everything you need from the grocery list, step by step instructions, to the equipment you'll need to create the dish.  They call it a "GPS for the kitchen" and by the looks of it, it is.

If you're like me, you rotate 8 or so meals throughout the week.  Those 8 meals are my "go-to" meals where I don't have to think about prep time, I have the ingredients on-hand at the house, always, and the family will enjoy it.  It's nice to gather other ideas when possible.  I plan on using Cooking PlanIt to help me out of the cooking rut  I'm in this busy back to school, soccer, fall ball, piano lesson schedule we're in.

Maybe beginning with this, Spaghetti in a Jiffy...

Do you plan your week's meals in advance, or do you just wing it day by day?

Photo credit: Cooking PlanIt.  

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10 New Ideas for Back to School Lunches

The back to school lunch menu....fresh ideas are always welcome, right?!  My kids aren't huge fans of sandwiches, so coming up with something healthy and full of protein to give them enough energy to get them through the afternoon is top on my list of things to search for.  Here's what I've come up with after searching online.......


#1 from Food Network.... Lemon Roasted Chicken Salad Wrap.  Full of flavor with chicken, Greek yogurt, cranberries, walnuts, Dijon, water chestnuts, tarragon and red onion.

#2, also from Food Network.... Cold Peanut Soba Noodles with Chicken with soba (buckwheat) noodles, edamame, green onion, cucumber, soy sauce, ginger, and rotisserie chicken, just to name a few of the ingredients.

#3 from Eating Well..... Strawberry Cream Cheese Sandwich.... quick and easy with just a few ingredients, honey included.

#4:  I have one child that's a "dipper", so when I saw this Zesty Bean Dip and Chips from Eating Well I thought it would a huge hit with lots of protein and it only takes 5 minutes to put together!

#5:  Pizza is another favorite in my house.  How pleasing does this look?!....  Pizza Roll-Up Bento Lunch by Eating Well.

#6:  BLT Pasta?!...YES please...by Real Simple

#7:  What kid doesn't enjoy Classic Chicken Soup ?  Thank you for the reminder...Real Simple.

#8:  Place this comfort food in a Thermos and I think my kids would be happy.... Bean and Chicken Sausage Stew by Real Simple.

#9:  Spiced Mini Burgers with Couscous Salad by Real Simple.  Burgers are always a hit in my house.

#10:  Pasta Salad with Salami and Mozzarella also by Real Simple.  Tossed with some chopped spinach and grape tomatoes....mouth watering.

What's YOUR child's fave lunch box specialty??  I'm always looking for new ideas.

All photos by Food Network, Eating Well and Real Simple.

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Back on track after some Margarita Madness

Today was our kids' first day of school and I think I pretty much did a drive-by and shoved them out the car door this morning.....this was not my intent, originally, but on our short five minute ride to school, the two of them were at each other and it was then, that very moment, that I realized how ecstatic I was for the 1st day of school to be here.


Clearly, I was not the only one excited for the first day of school.  This is what I found when I opened the door to Paige's room, yesterday afternoon.....

Our summer went quickly and we all had loads of fun, but it feels SO good to get back on track with a regular schedule and routine.  Back to blogging more regularly, soccer practice, fall ball practice, gymnastics, CCD and hopefully some piano lessons filtered in somewhere.

The reason I've been MIA this past week and a half was due to party preparations.  We host a Margarita Madness party here on the ranch, at our house every year and this was the biggest yet.

Hours of prep time, decorating, etc. for this party.

Many friends helped out, thankfully.....stage & lighting set up, new artificial lawn (love), outdoor heat lamps borrowed, so much help....

Party time.....

This year we had the pleasure of having Philadelphia rockers, John Faye and Brittany Rotondo play for us at the party...SO fun!  If you haven't heard their music, it's a must hear, love, love them.......John and Brittany

I think we had almost more kids than adults at this party of 200 and they were diggin' the music as much as the adults, for sure.

After John and Brittany finished up their sets, the kids took over the stage for a rock show of their own....

It's my party and I'll sing if I want to......

And what better way to finish off the weekend but with chocolate birthday cake.....

It's good to be back online, I've missed you all!

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A Peek inside at a Safeway Watermelon Grower plus recipe

I had the pleasure of being invited by Safeway to take a field trip to one of the local farmers that provides Safeway with their seedless watermelon supply.  Living on a dairy farm, I never turn down the offer of touring other types of farms if I can help it.  I find it completely interesting to learn about how food, other than milk, is grown or produced.

The bloggers/writers met up at the Marina Safeway in San Francisco where we then loaded onto the shuttle bus and drove the hour and a half to the Tracy, CA Safeway to pick up the other half of the group, including Perry and Sons, the farming family, before driving the short distance to the farm.

On our drive over, we listened to Art Perry, sixty-something year old watermelon farmer, passionately share his family history, about how his grandfather came to this country in 1925 as an immigrant from the Azores Islands, Portugal and settled in Manteca, CA to live, grow their own food and operate a small dairy farm. The family made the transition from dairy producer to watermelon/pumpkin farmer in the early 1960's.

Art, in his senior year at Cal Poly, {he remembered my father-in-law, George, attending Cal Poly the same time}, changed his mind from becoming an Ag teacher...... he "was pulled back to the farm", something within him was drawing him back to the family farm, even though his father, wanting better for his son, encouraged him to choose a different career.

Shortly after Art's decision to come back to the family farm after graduating college, the farm partnered with Safeway, providing the grocery store with its supply of seedless watermelons.  They have been in partnership with Safeway for over 60 years.  Art feels the relationship with Safeway has lasted so long because they have the same beliefs in running a business, "quality and service" and "loyalty".

Upon arriving at one of Perry & Sons leased farmland crops, in Tracy, we learned that they only plants their watermelons on "virgin" land.  Land that has never grown watermelons previously, produces a better, healthier and more plentiful fruit.  Perry & Sons are constantly "hunting" for new land for their watermelon crops.  After a season of growing watermelons, the land can then be planted with other types of crops, such as corn.

Largely depending on climate and heat, a watermelon takes approximately four weeks to grow from the small melon in the photo below to the "ready to eat" stage.

At every stop along the various stages of crops we were shown, there were all sorts of goodies for us to try, all made with watermelon and various Safeway products.  This was my favorite....
Watermelon Black Bean Corn Salsa....

Paul Gnomes, farming partner, showed us how to check if a watermelon is ripe for the picking.  All watermelons are hand picked when harvested, placed on a conveyor belt and will be at Safeway, ready for the consumer within 24 hours.

More goodies.......

Bees play a very important role in mini watermelon production.  A "pollinator" plant is planted at approximately a 3:1 ratio with the fruit bearing plants.  The bees must collect pollen from the pollinator plant and pollinate the fruit bearing plant for it to produce fruit.

This little guy was busy at work....

Perry and Sons also farm pumpkins.  Here Art poses with Steve, the Produce Manager from Safeway in a field of pumpkins..

Dessert time.....

Pumpkin muffin with cream cheese frosting was another favorite of mine...

Towards the end of the farm tour, we had the pleasure of meeting Art's parents, George {94 years old}and Violet Perry.  Together they stand among the four generations of Perry & Sons farm.

Coming from a farm myself, it was not surprising  to hear how passionate Art is about farming and how close his family is to one another.  There's gotta be that passion from within and love of the land to farm seven days a week.

I was pleasantly surprised however, to learn Safeway buys from local produce farmers on a large scale.  I shop many places for the food that feeds my family, but predominately Safeway, and now knowing they buy from local produce farmers as much as they can and having the opportunity to meet one of the farming families, gives me a good feeling about shopping there.

Okay, I don't have the exact increments for the Watermelon recipe, but these were the ingredients and this is what I would do.....

Watermelon Black Bean Corn Salsa

3 cups Chopped watermelon
1 can black beans, rinsed
1 can corn, rinsed
1 cup cilantro, chopped
4 scallions, chopped
salt and pepper to taste

Mix together and enjoy!

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