Spring is the time of year where we move our small herd of natural beef from the flat acreage they've been grazing upon since Septem...

It's that time of year again....time to move  our natural beef cows to the 800 acres up the hill, behind Stafford Lake, where they will...

Every now and again, we receive a phone call from either the Park Rangers working at Stafford Lake or the good folks at Indian Valley Golf C...

With the plethora of sugary treats I've ingested in the past two weeks, my body is seriously craving some protein. All I want for food ...

I'm sure most of you are familiar with livestock branding and know it has been around for a very long time.  It's used for marking ...

Meet our newest addition:  Red Bull.  I know, I know, not a very creative name but it fits!  He was bought on Saturday at a bull sale in Mid...

I received an amazing gift yesterday.  My mother-in-law, Annette, brought me this 'old time' family cookbook that I've wanted fo...