I am So So thankful for this super simple chopped Asian cabbage salad recipe.  My friend, Cindy, makes it and I just recently asked her f...

It's been two days since the big Turkey Day.  Do you still have leftovers?  Are you getting a bit bored with turkey dinner, turkey sandw...

Remember this Big Boy that was hiding out in my garden from yesterday's post?  How do zucchini grow so fast and furious?  I typically pi...

As I was getting Paige ready for bed last night, we were in the bathroom just off her room which has a window that looks out at the hill beh...

Most fish is high in protein and low in fat.  Here's a tasty recipe recommended by the National Heart, Lung, and Blood Institute that h...

Easy Gourmet Chicken. This recipe was delicious! Very easy to prepare, only took about 10 minutes of prep time. The recipe calls for white w...

COW FACT ~ Making one cup of yogurt, an eight-ounce container, takes one pound of milk or about one pint. In case you didn't hear... Yo...

With the Dairy Judging Team practicing at the barn again this evening, I wanted to make something easy to prepare and something Dominic cou...

The How Cook Anything Feature ~ Have you ever opened up your refrigerator or pantry to find them half full of ingredients that you don...

I love Buffalo Wings and Chicken Tenders, but most have a ton of fat. Here is a healthier version of them. The kids love them for dinner or...

I love football season. Actually, I'm not sure which I love more ~ watching football or eating the snacks (probably the latter).  Since ...

I know it's mid-winter and almost too cold to use the outdoor grill, but somehow barbequing helps to give me the much needed feeling of...

Today was such a damp, foggy, cold day here in Marin....too cold for the kids to go outside to play after school. So, to occupy some time,...