Delicious food paired with Hall Cabernet, a beautiful afternoon spent in the Napa Valley sunshine on a Sunday afternoon = A Perfect Day. This Sunday, May 18th, the 5th annual Hall Cabernet Cookoff takes place. I'll be there, hope to see you there as well!
Here's a little more about this fundraising event.....
The epicurean event celebrates Napa Valley chefs with 100% of Ticket Sales to Benefit Napa Valley Charities and will feature an all-star line-up of both San Francisco and Napa Valley based Chef teams participating in a culinary pairing challenge with 100% of ticket sales to benefit Napa Valley non-profit organizations. Bringing together local foodies and wine for a good cause, over 15 chef teams will compete for a local charity of their choice as judged by industry judges by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon.
During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award.
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Jason Toji, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
• Christian Graze, The Culinary Mercenary
WHEN:
Sunday, May 18 2014
WHERE:
HALL Wines, St. Helena
401 St. Helena Hwy. South
St. Helena, CA 94574
(707) 967-2626
For Tickets: http://www.cellarpass.com/tickets_select.aspx?eid=165
The HALL Cabernet Cookoff is a community fundraising event organized by the Craig & Kathryn Hall Foundation, a 501(c)3 non-profit organization. For more information, please visit www.cabernetcookoff.org or via social channels using #cabernetcookoff.
Here's a little more about this fundraising event.....
The epicurean event celebrates Napa Valley chefs with 100% of Ticket Sales to Benefit Napa Valley Charities and will feature an all-star line-up of both San Francisco and Napa Valley based Chef teams participating in a culinary pairing challenge with 100% of ticket sales to benefit Napa Valley non-profit organizations. Bringing together local foodies and wine for a good cause, over 15 chef teams will compete for a local charity of their choice as judged by industry judges by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon.
During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award.
Chef teams participating in the HALL Cabernet Cookoff include:
• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca' Momi
• Jesse McQuarrie, Feast Catering
• Jason Toji, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara's Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering
• Christian Graze, The Culinary Mercenary
Photos courtesy HallWines.com
WHEN:
Sunday, May 18 2014
WHERE:
HALL Wines, St. Helena
401 St. Helena Hwy. South
St. Helena, CA 94574
(707) 967-2626
For Tickets: http://www.cellarpass.com/tickets_select.aspx?eid=165
The HALL Cabernet Cookoff is a community fundraising event organized by the Craig & Kathryn Hall Foundation, a 501(c)3 non-profit organization. For more information, please visit www.cabernetcookoff.org or via social channels using #cabernetcookoff.
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