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April 3, 2013

Easy Sour Cream Salsa Bean Dip

This past weekend for Easter I had it really easy......no cooking for me.  All I needed to do was make a fresh green salad.  Well, that didn't seem like enough to bring to my in-laws so I searched the pantry and came up with Sour Cream and Salsa Bean Dip.

So easy, and perfect for a last minute appetizer that both kids and adults will enjoy.
















Sour Cream and Salsa Bean Dip

Ingredients:
12 oz can of refried beans
1/4 cup of your favorite salsa
2 tablespoons of sour cream
Cheddar cheese, grated
2 scallions, chopped

Directions:
Mix the beans, sour cream and salsa together in a bowl.  Place in serving bowl.  Sprinkle with grated cheese and top with chopped scallions.
Serve with corn chip dippers or tortilla chips.....I like the corn chips.

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