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April 4, 2012

TT w/Linky: Crock Pot London Broil

The Crock Pot is my best friend in these times of little league games x's 2, swim, dance class and 4H meetings.  I don't know how I would live without it.  I will try almost anything in the Crock Pot/Slow Cooker.  We had one remaining London Broil in the freezer so for the first time ever, I tried it in the Crock Pot.






















I used Campbell's Cream of Mushroom Soup, one package of Lipton's Beefy Onion soup mix, salt, dried basil, Italian seasonings, paprika and garlic.

















Mix it all together {recipe below} and it looks like this.......


















In the Crock Pot / slow cooker, I layered the bottom with potatoes and baby carrots, put the London Broil on top and poured my ingredients over it all.

















Six hours later, after dance class, CCD and a rainy little league game we came home to a house that smelled delicious and this warm meal waiting for us.
















Definitely thankful for my Crock Pot these days.

Crock Pot London Broil

Ingredients:
1- 3 lb London Broil
2 garlic cloves, minced
1 can of Cream of Mushroom Soup
1 cup water
1/2 tsp dried basil
1/2 tsp oregano
1/2 tsp Italian seasonings
1/2 tsp salt
1 package of Lipton's Beefy Onion Soup mix

Potatoes
Carrots

Directions:
Layer the potatoes and carrots in the bottom of your Crock Pot.  Put the London Broil on top.  Mix all of other the ingredients in a mixing bowl and pour over the top.  Set the Crock Pot on low for 6 hours. Enjoy!


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1 comment:

  1. MichelleApril 4, 2012 at 5:42 PM

    This does look good. I need to put my potatoes/carrots on the bottom more often, just like this!

    ReplyDelete

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