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March 9, 2012

'BOTW' Greek Chicken with Greek Yogurt Sauce

This is a light, full of flavor chicken recipe I found for my 'Best of the Web' for this week, by Betty Crocker.  I did modify it a bit by using Chobani Greek Yogurt instead of the mixture of regular yogurt and sour cream they have on their original recipe.

I hope you enjoy it! 

photo and recipe courtesy Betty Crocker

Sauce

1 medium cucumber, peeled, seeded and finely chopped
1/2 cup  Chobani {or other greek yogurt} Fat Free plain yogurt
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
1/4 teaspoon ground cumin

Chicken

4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil
2 tablespoons water
Fresh parsley, if desired


Directions:

In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.

Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).

Serve chicken with yogurt sauce. Garnish with parsley.


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2 comments:

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