Meatloaf says comfort food in my mind and this easy Campbell's version is the spotlight for this week's 'Best of the Web' series. It takes a quick 15 minutes to prepare with a 70-90 minute cook time. Serve it with some steamed vegetables and some mashed sweet potatoes for a meal your entire family will enjoy.
Photo and Recipe courtesy of Campbell's Kitchen
Savory Meatloaf
Ingredients
1 1/2 lb. ground beef
1 can {10 3/4 ounces} Campbell's Condensed Tomato Soup
1/2 cup dry bread crumbs
1 egg, beaten
1 small onion, finely chopped {about 1/4 cup}
1 tbsp. Worcestershire sauce
1/8 tsp. ground black pepper
1/4 cup water
Directions
1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2 Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Photo and Recipe courtesy of Campbell's Kitchen
Savory Meatloaf
Ingredients
1 1/2 lb. ground beef
1 can {10 3/4 ounces} Campbell's Condensed Tomato Soup
1/2 cup dry bread crumbs
1 egg, beaten
1 small onion, finely chopped {about 1/4 cup}
1 tbsp. Worcestershire sauce
1/8 tsp. ground black pepper
1/4 cup water
Directions
1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2 Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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Mmmm, this sounds so yummy!
ReplyDeleteWe love meatloaf in our house, and I think it as a comfort food too:)
We just butchered a cow so we have lots of burger to work with, so I will be trying this recipe soon.
Have a great weekend!
I have never made a gravy for the meatloaf, but I remember my mother doing it... and I'm going to give it a try. Thanks for the good recipe!
ReplyDeleteSounds really good! Stop over and enter my giveaway....it's a Gooseberry cookbook!!
ReplyDeleteI love meat loaf! I love it for dinner one night and then in a sandwich the next day for lunch!
ReplyDeleteHope you are doing well Nancy...