My Best of the Web for this week is all about the summer cocktail. When I saw this on Williams Sonoma's website, it just screamed summer to me.....or maybe it's because we're headed out of town to one of my favorite places on earth for a little R and R.
As a matter of fact, as you're reading this, I've probably settled in and am enjoying one of these or something very similar.
Ingredients:
1 3/4 cups silver rum
1/2 cup plus 2 Tbs. fresh lemon juice
1/2 cup agave nectar
Crushed ice as needed
6 maraschino cherries plus juice from jar
Directions:
In a pitcher, whisk together the rum, lemon juice and agave nectar until combined. Refrigerate until cold. Pour the mixture into a Twist ’n Sparkle bottle and carbonate according to the manufacturer’s instructions. Let rest for 1 minute.
Fill 6 double old-fashioned glasses with crushed ice. Pour the cocktail over the ice, float with maraschino cherry juice and garnish each with a maraschino cherry. Serve immediately. Serves 6.
Recipe by Cask, San Francisco.
Photo: Williams Sonoma
During my mini vacation, I won't be able to visit and read all the blogs I like to follow, but I am planning to post some updates during our trip.
Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!
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agave nectar? sounds like tequila to me! :)
ReplyDeleteHmmmmm....this is looking a little more interesting than the glass of wine I have at the desk right now. lol
ReplyDeleteI don't even like rum, but this looks yummy! Hope you are having a nice getaway. We are going on vacation in 2 weeks and I can't wait.
ReplyDeleteHope you are having fun at one of your favorite places on earth! We all need a little R and R now and again.
ReplyDeleteLooks tasty to me!
ReplyDeleteso yummy!
ReplyDeleteLooks great in this Okla heat.
ReplyDelete