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July 23, 2011

Baked Brie ~ Happy Birthday to Me!

Because it's my birthday today and calories do not count for me today, I'm having one of my favorite appetizers, ever.  Baked Brie with raspberry jam.  Yum! 

Thank you for ALL the Birthday wishes on Facebook and Twitter!  You certainly know how to make someone feel loved:)

Photo by Google Image

What you need:
6 oz. round of brie cheese
one roll of crescent rolls
your favorite jam
water crackers

Pre-heat the oven to 350°F.

Spread the crescent roll onto a counter and pinch together seams.
Cut the Brie through the equator into two pieces and place one half on the puff pastry, cut side up. Spread the jam on the cheese. Replace the top half of the Brie.

Wrap the dough up and over the Brie.  Place the Brie package on a nonstick baking sheet, seam side down.

If you have extra dough, cut designs from the dough scraps and decorate the top of the dough. Bake for 15 minutes, or until golden brown.

Serve with the crackers and sliced pear or apple alongside.

What's your favorite appetizer, if calories didn't count?

Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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12 comments:

  1. DawnJuly 23, 2011 at 4:11 PM

    Ooooooh! If calories didn't count THAT would be my favorite:)
    Happy Birthday to you!
    xxoo

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  2. TexWisGirlJuly 23, 2011 at 4:35 PM

    happy birthday, nancy!!! celebrate calorie-free!

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  3. MaryJuly 23, 2011 at 4:41 PM

    I love any type of melted cheese. I'll have to try this. Thanks for sharing and Happy birthday.

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  4. RobynJuly 23, 2011 at 4:46 PM

    Happy Birthday Nancy! Your Baked Brie looks delicious. Hope your day as been wonderful.

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  5. ellie kJuly 23, 2011 at 5:47 PM

    Happy birthday, have a great one and enjoy the cheese.

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  6. UnknownJuly 23, 2011 at 7:20 PM

    Happy birthday Nancy! Your baked Brie looks yummy!
    Hope you're enjoying your weekend;-)

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  7. MaureenJuly 23, 2011 at 7:25 PM

    No crescent rolls in a tube in Australia unfortunately. I bake brie in phyllo dough all the time though. LOVE IT!

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  8. AnonymousJuly 23, 2011 at 7:59 PM

    this looks really good Nancy - have a superb birthday!

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  9. Amy KJuly 24, 2011 at 2:26 AM

    Happy Birthday! I hope you had a wonderful day.

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  10. Lisa @ Two Bears FarmJuly 24, 2011 at 5:40 AM

    Yum! Happy birthday! Hope it's been fabulous :-)

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  11. The Weaver of GrassJuly 24, 2011 at 8:17 AM

    Toasted brioche with maple syrup and blueberries.

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  12. Suz and AllanJuly 25, 2011 at 6:20 AM

    Happy Birthday!!! That looks so yummy!

    ReplyDelete

Thank you for visiting and leaving a comment....I LOVE to read them all. Differences of opinion are ALWAYS welcome when written respectfully. I reserve the right to remove comments that contain vulgar language, name calling, hateful references or do not pertain to the topic of the post itself. Have a peaceful day:)