I am frequently amazed by the ideas and information I gain just by having a Twitter account. Today, for a short time I was following the hashtag #checksteps, which happened to be all about food safety and I thought, perfect for this upcoming holiday weekend as well as all summer long.
Here are some of the food safety tips and reminders I found useful:
More helpful links include:
Meat and Poultry Hotline: 1-888-MPHotline weekdays 10 a.m.-4 p.m. EST.
Karen from USDA is available 24/7 at AskKaren.gov OR m.AskKaren.gov on your mobile phone.
I hope your holiday weekend is a safe one! Enjoy!
Images used in this post borrowed from Google Image.
Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!
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Here are some of the food safety tips and reminders I found useful:
- Most foodborne bacteria grow fastest between 90-110 F degrees. Bacteria also needs moisture to flourish.
- For safety, small children are at high risk for pathogens. FULLY COOK all meat/poultry before serving; 145 F degrees for beef/pork/veal/lamb, 160 F degrees for ground meats, 165 F degrees for all poultry. Here's a link to the food temp chart.
- Don't wash food thermometers in the dishwasher, use hot soapy water.
- Like all perishables, leave mayo-based foods at room temperature for no more than 2 hours, or 1 hour in hot weather.
- If there's no access to running water, keep lots of towelettes and hand sanitizer around so everyone can keep their hands clean.
- Use the 2 hour rule; chill food when left out no longer than two hours at room temperature, or within one hour if outdoors in high heat. Discard if left out longer.
- Use two platters and food thermometers; one for raw food and one for cooked food.
- Cook casseroles to 165 F and keep temperature at 140 F or higher. Wrapping them in newspaper or a blanket helps trap heat if traveling a short distance.
- First, call a doctor or 911 for problems. And, here's a resource for reporting a food poisoning problem, you could help someone else!
- Some foodborne illnesses can lead to long-term conditions like arthritis, 3,000 Americans die each year from foodborne illnesses. Long-term effects of food poisoning.
- Here's a link for info on alcohol poisoning
More helpful links include:
Meat and Poultry Hotline: 1-888-MPHotline weekdays 10 a.m.-4 p.m. EST.
Karen from USDA is available 24/7 at AskKaren.gov OR m.AskKaren.gov on your mobile phone.
I hope your holiday weekend is a safe one! Enjoy!
Images used in this post borrowed from Google Image.
Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!
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oh, great reminders for this outdoor eating holiday weekend!
ReplyDeleteReally good reminders to always keep in mind!!!! THANKS for posting and I hope you have a wonderful and enjoyable weekend!!
ReplyDeleteThese are things we all know but often forget. Thanks!
ReplyDeleteWhew. I think it might be too early in the morning for food poisoning posts ;-) Thanks for the tips!
ReplyDeleteGreat tips and reminders!
ReplyDeleteThanks!