I happen to be in San Luis Obispo this weekend for a Dairy Event and I was going to begin telling and showing you all about it but as I uploaded some photos.....or tried to upload some of my photos to my blogger account, I am told I am OUT of photo storage space! Of course I can purchase more space for a very small fee which is great but after purchasing it, I found out it will take up to 24 hours to take effect.
Okay then, we will wait for another day. But in the mean time, here is a great recipe you may want to serve for World Series playoffs or football Sunday.....they're good!
Grilled Thai Tenderloin Cutlets
2 T fresh garlic, minced
2 T fresh ginger, grated
1/3 cup soy sauce
1 T garlic chili paste
2 T fresh mint, minced
sandwich buns
Preparation
Cut tenderloins crosswise into one inch pieces.
Flatten into 1/8 inch thickness and place into shallow pan.
Combine remaining ingredients and pour over cutlets. Cover and refrigerate for up to 4 hours.
Remove pork from marinade (discard remaining marinade) and place on grill over medium heat until browned. About 2-3 minutes per side.
Serve on sandwich buns.
Nutrition
Calories: 132 calories, Protein: 20 grams, Fat: 4 grams, Sodium: 649 milligrams,
Cholesterol: 60 milligrams, Saturated Fat: 1 grams, Carbohydrates: 3 grams, Fiber: 0 grams
Happy Friday! Cheers!
Okay then, we will wait for another day. But in the mean time, here is a great recipe you may want to serve for World Series playoffs or football Sunday.....they're good!
Grilled Thai Tenderloin Cutlets
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| Photo by Eating Well |
Ingredients
2 pork tenderloins2 T fresh garlic, minced
2 T fresh ginger, grated
1/3 cup soy sauce
1 T garlic chili paste
2 T fresh mint, minced
sandwich buns
Preparation
Cut tenderloins crosswise into one inch pieces.
Flatten into 1/8 inch thickness and place into shallow pan.
Combine remaining ingredients and pour over cutlets. Cover and refrigerate for up to 4 hours.
Remove pork from marinade (discard remaining marinade) and place on grill over medium heat until browned. About 2-3 minutes per side.
Serve on sandwich buns.
Nutrition
Calories: 132 calories, Protein: 20 grams, Fat: 4 grams, Sodium: 649 milligrams,
Cholesterol: 60 milligrams, Saturated Fat: 1 grams, Carbohydrates: 3 grams, Fiber: 0 grams
Happy Friday! Cheers!
Yum!!!
ReplyDeletecamera memory is so cheap now...but yourself a biggie!
um yum- and I just ATE!
ReplyDelete