Asian Noodle Salad
INGREDIENTS
1 lb whole wheat angel hair pasta
1/2 pound shiitake mushrooms
1 red bell pepper, thinly sliced
1 bunch asparagus
1 cup edamame
2-4 tablespoons Toasted sesame seeds
3 thinly sliced green onions
1/4 cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley
DIRECTIONS
Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms, asparagus and red bell pepper during last 2 minutes of cooking. Drain.
In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
Transfer pasta and veggies into a serving bowl; toss with ginger dressing, edamame and sliced green onions. Sprinkle with sesame seeds before serving.
Update:
This recipe was selected as one of Foodbuzz's Top 9 posts of the day out of 3,352 entries!
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