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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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December 31, 2009

Portuguese Roll-Ups

What an easy appetizer this turned out to be. If you like the taste combination of sweet with salt, you will LOVE this appetizer.  I first made these for a BBQ that we were going to, but they never made it because my family ate most of them before it was time to leave!



Ingredients needed:
30 pitted dates
bacon
toothpicks

Slice the bacon in half, length-wise. Wrap a date with a bacon strip and secure with a toothpick. Place all on a baking sheet and bake at 400 degrees for 8-10 minutes then turn and bake for another 8-10 minutes. Serve and enjoy!

before they go in the oven




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Posted by Nancy Grossi ~ Churned In Cali ~ The Wife of a Dairyman at 7:54 AM
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2 comments:

Chef Dennis Littley said...

now those sound way to good!!! great combination of flavours!!

June 1, 2010 at 9:32 AM
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February 14, 2013 at 6:08 AM

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