I seem to be on a bit of a Krusteaz kick lately. It's so easy to bake great snacks, desserts, etc. with the ready to mix box and sometimes, that's all I have time for. When I discovered the Ham and Cheese Beer Bread Muffin recipe, I thought it would be perfect to incorporate it in to a St. Patrick's Day party idea. Beer, afterall, seems to be what St. Patrick's Day is centered around.....at least in these parts.
Photo and recipe courtesy Krusteaz
Prep time: 5 min.
Servings: 16 regular sized muffins
- Preheat oven to 375°F.
- In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.
- Fold in the cheese and ham.
- Spoon batter into greased or paper-lined muffin tins and bake for 28-30 minutes, until golden brown.