During the summer we manage to throw at least one big bash of a party. This summer it's 'Margarita Madness' and it's happening next Friday. To go along with the five gallons of margaritas I'm making, we've decided on a taco/burrito bar. Scanning the web for ideas I came across these lucious things.....Citrus Shrip Tacos by Southern Living.
Don't they look GOOD!
Not sure I can do shrimp for 100 people.....probably more along the lines of shredded chicken, but I couldn't resist featuring these on my 'Best of the Web' for this week.
Photo and recipe by Southern Living
2 pounds unpeeled, large raw shrimp
- Peel shrimp; devein, if desired. Thread shrimp onto skewers.
- Preheat grill to 350° to 400° (medium-high). Combine Southwest seasoning and garlic in a long shallow dish; add lime juice, lemon juice, and shrimp, turning to coat. Cover and chill 10 minutes. Remove shrimp from marinade, discarding marinade.
Southwest Cream Sauce: Whisk together 1 (16-oz.) container sour cream; 1 garlic clove, minced; 2 Tbsp. finely chopped red onion; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. ground red pepper; and 1/4 tsp. salt. Whisk in 2 Tbsp. chopped fresh cilantro and 2 Tbsp. fresh lime juice until smooth. Cover and chill until ready to serve. Makes about 2 cups; Prep: 10 min
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