When I saw this recipe, a few things came to mind right away....summer, kid's dessert, campfire, okay okay....grown-up dessert and super easy dessert.
Best of the Web.....I think it's a winner, I hope you do too!
Photo and recipe courtesy Pillsbury
Ingredients
1
package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies
1/2
cup small pieces graham crackers
1/2
cup small pieces milk chocolate candy bars
2
cups miniature marshmallows
Directions
Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.Place pan on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cookie is light golden brown. Remove from grill.
Sprinkle graham cracker pieces evenly over cookie; top with chocolate bar pieces and marshmallows. Return to grill; cook about 2 minutes longer or until marshmallows are golden brown.Cut into wedges. Serve warm.
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