Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

March 16, 2012

"BOTW" Chocolate Chip Cookie Stuffed Mini Pies

What do you get when you add Pie crust + chocolate chip cookies?

That's right, Chocolate Chip Cookie Stuffed Mini Pies.

Oh Yeah.

Four ingredients~easy as pie.  Thank you, Pillsbury for supplying the recipe!


photo by Pillsbury

Best of the Web ~ Chocolate Chip Cookie Stuffed Mini Pies

Ingredients:
1 box Pillsbury refrigerated pie crusts, softened as directed on box
8 Pillsbury Ready to Bake! refrigerated chocolate chip cookies {from 16-oz package} - or bake your own!
8 milk chocolate candy drops, candy kisses or pieces, unwrapped
1 teaspoon sugar

Directions:
Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
Bake 10 to 12 minutes or until golden brown.

Prep Time: 10 Min
Total Time: 25 Min
Makes: 8 servings



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