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Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

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July 29, 2011

Baked Brie with Chokecherry Jelly from North Dakota

A while back, my blogging friend, Katie who is from North Dakota, was out in California on business and we had a chance to visit 'in person'.  She came bearing gifts.  One of them being this Chokecherry Jelly from her home state.  I wanted to save it for just the right moment.  I had never tried Chokecherry jelly but I knew I would love it....it's just my sort of thing.

Last week I wrote about how baked brie is such a treat for me and that I was making some for a party we were attending.  I thought the Chokecherry Jelly would make a perfect combination with the creamy brie I was about to bake.














This is how it all went down....{I know I wrote about this recipe last week, but I wanted to share my own photos of the creation}.















Cut brie horizontally.


















Spread Chokecherry Jelly on one half and then top with the other half.


Wrap the entire round of brie with flattened crescent roll.  Use a small cookie or pastry cutter on the scraps to place on top.















Bake according to crescent roll package...about 15 minutes.  Enjoy.


Have you ever tried Chokecherry??

Thank you for taking time out of your busy day to leave a comment, I love to hear from you!. Have a fantastic day!

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7 comments:

TexWisGirl said...

oh, lordy, i bet that's good!

Anonymous said...

What is chokecherry? I've never heard of those!
Barb babergbower@gmail.com

Nancy Grossi ~ Churned In Cali ~ The Wife of a Dairyman said...

Barb, it's a variety of cherry and it's super tasty!

Honey Mommy said...

Yum! I just canned apricot jam, so I may have to try this with my own jam!

The Weaver of Grass said...

What is a chokecherry please? The idea of mixing it with baked brie sounds exquisite, even if I don't know what it is!

trump said...

I never heard of chokecherry before, i have almost been choked before so i want none of that,lol. Richard

Farmchick said...

We make chokecherry jelly and syrup....it's my favorite. Oh and I just happen to be from ND also. :) I don't know why I don't have you on my blogroll....I am going to add you if that is okay? Hoping you will add me to yours too. :) Have a great day!!!